Bringing the Diners Back

Bringing the Diners Back

Restaurant Hospitality recently listed some of the tactics that big casual dining chains are employing to try to lure diners back to their restaurants after suffering a poor 3rd quarter showing. Consensus seems to be that same store sales have slowed down due to economic conditions, an increase in the number of casual dining restaurants and a shift of consumers to a relatively new category of food service called fast casual. Fast casual is quicker than full sit down service and higher quality than basic fast food. Big chain solutions?

Reduce Prices--Applebee's has got a dinner combo including dessert for $9.99, TGI Friday's has got appetizers discounted up to 50%, Cheesecake factory has reduced portion and prices significantly on lunches, and Outback has reduced steaks by $1.

New Menu Items--Applebee's is going to try out star power by teaming with Tyler Florence from Food Network, 23 new items on TGI Friday's menu, and Cheesecake factory has 16 new items on the menu.

Seems like nothing more than the obvious to me. Any time sales go the wrong direction the knee-jerk reaction is to reduce prices and add features. Eventually that strategy is not going work. Great news for those of us that aren't big chains, but it is going to take some effort. The Restaurant Hospitality article notes:


you may have to fight to keep the business you've got, but it's still there to be gotten.

So how do you fight? Here are a few thoughts:

  1. Get in touch with your customers. Walking around asking them how their meal was is great, but what happens when they walk out the door? Do you have a way to stay in touch with them? Start gathering email addresses and stay in touch regularly with your loyal clientele.
  2. Ask your customers for feedback. Hopefully you didn't wait till sales dropped to realize that your customers want a high quality food faster. Is there someway you can meet that need for them? What else do your customers want? You should be closer to your customers than the big guys and able to move faster.
  3. Get your word-of-mouth on! The best way to "fight" for more business is to develop a force of loyal customers that are actively telling their friends and associates what a great restaurant you run. Don't leave it to chance, get a program in place that makes it easy for your customers to spread the word.

Word of mouth fills seats, now is the time to get started.

The Happiest customers tell on average 8 other people. Who are your happiest customers? Promoterz knows. Learn more

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